Wednesday, February 8, 2012

When Life Gives You Giant Cauliflower...

Much needed winter rains have my garden vegetables doing the happy dance.


Harvesting this guy was like boating a marlin.  I had to use my large garden loppers to cut it loose.  Even after removing all the leaves, I had to cut it in half just to fit it in the fridge.

So, when life gives you giant cauliflower, it's time to find some new recipes.  Here's a roasted cauliflower recipe I tried today.  It was actually very good.  I hope you'll try it sometime.

Roasted Cauliflower

Ingredients:
Cauliflower
2-3 cloves minced garlic
Lemon Juice
Olive oil
Salt and Pepper
Parmesan Cheese

Instuctions:
Preheat your oven to 400°F. Cut the cauliflower into pieces and place the pieces in a single layer in a baking dish. Sprinkle the garlic and lemon juice over the cauliflower.  Drizzle each piece of cauliflower with olive oil. Salt and pepper to taste.  Bake uncovered for 25-30 minutes or until the top is lightly brown and a fork can easily pierce the cauliflower. After removing the cauliflower from the oven, sprinkle generously with Parmesan cheese .

Cauliflower prepared and ready for the oven
Roasted cauliflower ready for the dinner plate

20 comments:

  1. Looks wonderful!! Nice to see everything greening up with the rain.

    ReplyDelete
    Replies
    1. What a difference a year makes. It's great to see things growing so well. I hope the rain keeps coming.

      Delete
  2. Yep - that's a monster cauliflower!

    ReplyDelete
    Replies
    1. Kinda reminds me of some of the monster zucchini people grow. I've grown a few baseball bat sized zucchini in my day.

      Delete
  3. What did you feed that thing? Did you weigh it?
    Cindy S.

    ReplyDelete
    Replies
    1. Compost is paying dividends that's for sure. I didn't weigh it, but I'd guess about 5-8 lbs.

      Delete
  4. Wow! That's got to be a record. And it's absolutely gorgeous! Looks yummy, too. Congratulations!

    ReplyDelete
    Replies
    1. Thanks a bunch. I see a lot of roasted cauliflower and soup in my future.

      Delete
  5. That's HUGE!

    I've never planted cauliflower, even though we really like it, and it's pretty pricey in the grocery store.
    I think I'm inspired to try one next winter.

    ReplyDelete
    Replies
    1. I plant a couple of cauliflowers each year and I've always had pretty good success. That one I just harvested is probably equivalent to 3 of the store bought heads, so that's quite a savings.

      Delete
  6. Wow! You could use that thing as a weapon. So much better, however, roasted. I'm hungry....

    ReplyDelete
    Replies
    1. I guess if I had a big enough sling shot I could do some damage :)

      Delete
  7. Hey Ally, First time poster...Long-time admirer (27 years?). You know how much I hate cooked cauliflower (can tolerate it raw if it's drenched in ranch dressing) but even I liked this recipe. I know - get back to studying...

    Your DH

    ReplyDelete
    Replies
    1. You're such a sweetie pie. I'm glad you liked the cauliflower because there's a lot more to be had. Maybe some soup next... And yes, get back to those books. Test day is almost here.

      Delete
  8. That is simply remarkable! I love roasted cauliflower; will try your recipe this weekend!

    ReplyDelete
    Replies
    1. I got the hubby seal of approval on the roasted cauliflower, so it must be pretty good. I hope you like it too.

      Delete
  9. Good grief, that's the biggest head of Cauliflower I've ever imagined! And I've made roasted cauliflower that way for years now; it's the only way I'll eat it any more cause it's so darn good. Awesome.

    ReplyDelete
    Replies
    1. That head of cauliflower turned out to be about the size of 4 grocery store sized heads. That's a lot of roasted cauliflower.

      Delete
  10. Hello Ally,
    I've been following your blog for a while and really admire what you've achieved in vegetable gardening.
    Recently I am taking an English Composition class, and one of our assignments is to find an image dipicting expertise. May I use the above photo in which you hold a giant cauliflower? There are the compost dressed ground, the PVC hoops, the irrigation system, your smiling face and the giant cauliflower at the end of the winter. I think it is a good illustration of the hard work you have done and the well-desered reward you finally received.
    Thanks for sharing so many time-earned knowledge here. Happy gardening!
    Julie

    ReplyDelete
    Replies
    1. Thanks Julie. That's quite a compliment. You're very kind. You may use the photo, so long as it's not for commercial purposes. Good luck with your English class.

      Delete