Harvesting this guy was like boating a marlin. I had to use my large garden loppers to cut it loose. Even after removing all the leaves, I had to cut it in half just to fit it in the fridge.
So, when life gives you giant cauliflower, it's time to find some new recipes. Here's a roasted cauliflower recipe I tried today. It was actually very good. I hope you'll try it sometime.
2-3 cloves minced garlic
Salt and Pepper
Preheat your oven to 400°F. Cut the cauliflower into pieces and place the pieces in a single layer in a baking dish. Sprinkle the garlic and lemon juice over the cauliflower. Drizzle each piece of cauliflower with olive oil. Salt and pepper to taste. Bake uncovered for 25-30 minutes or until the top is lightly brown and a fork can easily pierce the cauliflower. After removing the cauliflower from the oven, sprinkle generously with Parmesan cheese .
|Cauliflower prepared and ready for the oven|
|Roasted cauliflower ready for the dinner plate|